ALEX SCOTT & STAFF CREATIVE ARTS EXHIBITION PAVILION
BAKERS DELIGHT WONTHAGGI
HOME PRODUCE EXHIBITION
Best Exhibit & Grand Aggregate
Supported by Gordon Parry Gift Store- Prize money (unless otherwise stated) 1st $2, 2nd $1
- ENTRIES CLOSE: December 20, 2011
- Late entries accepted, but NOT on judging days
- Fee 50c per exhibit , Late entry fee $1
- Group ticket no longer allows free exhibition —however exhibit fees will be capped at $20.00 per exhibitor.
Entry form and fee to: P.O. Box 142 Wonthaggi or 'The Wonthaggi Club'
Enquiries 5672 3259
Delivery of exhibits 2012:
- Thursday Jan 12, 8-9:30am and 5-7pm
- Friday Jan 13, 9-10am
Open to public on Saturday January 8, 9am-5:30pm.
Exhibit and prize collection from 5.00pm on Show Day
HOME PRODUCE, BAKED
SECTION P4JUDGED FRIDAY 11AM JAN 13
Cakes to be un-iced unless otherwise stated.
*denotes prizes: 1st $10 2nd $5
- Plain Scones Six (6)
- Slice six (6) pieces
- Fruit & Nut Loaf
- Shortbread, Six (6) pieces
- Boiled Fruit Cake*
- Banana Cake
- Chocolate Cake, iced
- Sponge sandwich
- Orange Cake
- Plum Pudding*
- Cupcakes, iced Six (6)
- Biscuits, Six (6) pieces
- Homemade Bread
- Jam drops Four (4)
- Cornish Pasties (2)*
- Decorated Sponge
- Decorated cake*
- Rich Fruit Cake*
HOME PRODUCE, JAMS & PRESERVES
SECTION P5JUDGED FRIDAY 11AM JANUARY 13
Exhibits must be presented in clear labelled jars with clear tops, no wax.
Jar to be no smaller than 150 grams.
Classes 1-7 clear jars with clear tops & Classes 8-14 lids left on jars.
- Apricot Jam
- Plum Jam
- Berry Jam
- Marmalade
- A.O.V. jam
- Fruit Jelly, any variety
- Lemon Butter
- Jar of Chutney
- Jar of Relish
- Jar of Pickles
- Pickled Vegetables
- Bottle of Sauce
- Preserved Fruit, One (1) bottle
- Herb Vinegar
