ALEX SCOTT & STAFF CREATIVE ARTS EXHIBITION PAVILION
WYLIE'S TRUE VALUE HORTICULTURAL EXHIBITION
Best Exhibit & Grand Aggregate
Supported by Gordon Parry Gift Store- Prize money (unless otherwise stated) 1st $2, 2nd $1
- ENTRIES CLOSE: December 20, 2011
- Late entries accepted, but NOT on judging days
- Fee 50c per exhibit , Late entry fee $1
- Pre- or Primary School Children's Work - school attended in 2011 free entry, date of birth to be written on entry form
- Group ticket no longer allows free exhibition —however exhibit fees will be capped at $20.00 per exhibitor.
Entry form and fee to: P.O. Box 142 Wonthaggi or 'The Wonthaggi Club'
Enquiries 5672 3259
Delivery of exhibits 2012:
- Tuesday Jan 10, 5—6pm photography only (unless by arrangement)
- Wednesday Jan 11, 5—7pm
- Thursday Jan 12, 8-9:30am and 5-7pm
- Friday Jan 13, 9-10am
Open to public on Saturday January 8, 9am-5:30pm.
Exhibit and prize collection from 5.00pm on Show Day
GARDEN & FARM PRODUCE
SECTION P1JUDGED FRIDAY 11AM JAN 13
Grown by the exhibitor, trim tops (10 cm approx) on root vegetables. Short stems on all fruits If possible.
*denotes prizes: 1st $7, 2nd $4
- Collection of home garden and or farm produce in a box, basket or similar (minimum of 6 varieties)*
- Root beet, any variety, Three (3)
- Potatoes, Four (4)
- Onions, any variety, Three (3)
- Lettuce, One (1)
- Silver beet, Three (3)
- Peas, any variety, 12 pods
- Beans, any variety, 12 pods
- Rhubarb stalks, Six (6)
- Zucchini, One (1)
- Ripe Tomatoes, Four (4)
- Apricots, Four (4)
- Lemons, Four (4)
- Hen eggs Standard Six (6)
- White
- Brown
- Any other fruit not named in the schedule, Four (4)
- Any other vegetable not named in schedule, One (1)
- Fresh herbs (cut), in container
- Fragrant
- Savoury
